Swenson's Pan Fried Fillets

Recipe by sweetomato
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry fillets.
  • Mix together egg, mayonnaise, and cream.
  • Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
  • Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
  • Sprinkle w/ grated parmesan cheese.
  • You may want to adjust salt, pepper, and parmesan cheese to your taste.
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