Pan Fried Fish Fillets
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
INGREDIENTS
Nutrition- 4white fish fillets, any white fish will do nicely
- 1⁄2cup flour
- 1⁄2cup cornmeal
- 1tablespoon salt
- 1⁄2teaspoon white pepper
- 1⁄4teaspoon cayenne
- 1⁄4teaspoon lemon pepper
- 1pinch mustard powder
- 1⁄2teaspoon celery salt
- 1teaspoon onion powder
- 1dash mace
- 1
DIRECTIONS
- Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
- Dunk it in a cup of milk or buttermilk and dip it again.
- Fry immediately in a small amount of canola oil with about one pat of butter.