This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Serving Size: 1 (190) g
Servings Per Recipe: 4
Calories: 245.7
Calories from Fat 42 g 17 %
Total Fat 4.8 g 7 %
Saturated Fat 1.8 g 8 %
Cholesterol 70.2 mg 23 %
Sodium 1846.7 mg 76 %
Total Carbohydrate 27.7 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 0.3 g 1 %
Protein 22.2 g 44 %