Pan Fried Fish Fillets

Recipe by Gloria 15x
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
  • Dunk it in a cup of milk or buttermilk and dip it again.
  • Fry immediately in a small amount of canola oil with about one pat of butter.
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