Sweet & Sour Shrimp With Oranges

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
  • Add ketchup, lemon peel and juice.
  • Blend cornstarch and sugar with orange juice and ginger; add to sauce.
  • Cook, stirring until thickened.
  • Add orange pieces and shrimp; heat.
  • Serve over hot cooked rice.
  • Sprinkle with chopped cilantro.
  • Serve with lemon wedges, if desired.
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