Sweet Red Bean Pie

READY IN: 1hr 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
  • Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
  • Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
  • Pour into the pie shell.
  • Sprinkle with pecans, if using.
  • Place the pie in the oven and bake on the middle rack for 12 minutes.
  • Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
  • Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
  • When done, the filling will be completely set.
  • Cool completely to room temperature, then chill overnight before serving.
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