Potato Pastry Dough

Recipe by YummySmellsca
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
  • Add the flour, baking powder and nutmeg and mix well.
  • Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
  • Working one half at a time, roll out into a thin circle between sheets of wax paper.
  • Turn into a 9" pie plate. Repeat with remaining half of dough.
  • Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.
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