Sweet Potato Zucchini Frittata

photo by ElizabethKnicely

- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 frittata
- Serves:
- 4
ingredients
directions
- Preheat oven to 350°F. Spray a quiche dish or 9" glass pie plate with non-stick cooking spray.
- In a quiche dish or 9" glass pie plate, add a layer of zucchini slices, then layer of cooked sweet potato cubes (I cooked mine in the microwave to save time), then another layer of zucchini slices. Season with a little salt and pepper.
- In a mixing bowl, whisk together the eggs, milk, minced onion, mince garlic and salt and pepper. Pour over the veggies in the dish.
- Bake in the preheated oven for 35-40 minutes, or until the eggs in the middle have cooked through.
- Serve Sweet Potato Zucchini Frittata with Fresh Fruit and a glass of milk -- a great weeknight "brinner.".
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.