Sweet Potato Chips

Recipe by Terri Juwan
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sweet potatoes with mandolin or similar slicer (thin, about the width of a nickel).
  • Fry in a pan with canola oil, about 2 inches deep at 350 degrees, for 7 to 8 minutes, turning frequently.
  • Fry in batches (try not to crowd pan).
  • Air dry in a strainer or other type of basket for several minutes.
  • Sprinkle with salt and chile powder to taste.
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