Sweet Potato Chips
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 sweet potatoes
- canola oil, - 2 inches deep
- salt, to taste
- chili powder, to taste
directions
- Cut sweet potatoes with mandolin or similar slicer (thin, about the width of a nickel).
- Fry in a pan with canola oil, about 2 inches deep at 350 degrees, for 7 to 8 minutes, turning frequently.
- Fry in batches (try not to crowd pan).
- Air dry in a strainer or other type of basket for several minutes.
- Sprinkle with salt and chile powder to taste.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Terri Juwan
Jackson, MS