Sweet Potato Cheese Ball

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READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
  • Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
  • Cover and refrigerate for at least 4 hours.
  • Shape into a ball; cover and refrigerate for 4 hours.
  • Serve with assorted crackers.
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