Sweet Potato and Corn Fritters

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 8 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
  • In a clean bowl beat the egg white until stiff.
  • Fold the egg white and potato into the mixture.
  • Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
  • Serve with some grilled bacon.
  • delicious.
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