Sweet Pickle Relish

Recipe by PICCO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the chopped vegetables in a large bowl.
  • Sprinkle salt on top.
  • Cover with water and let sit overnight.
  • In the morning drain, rinse, and drain again.
  • Press to get as much juice out as possible.
  • In a large pot combine sugar,vinegar,celery seed & mustard seed.
  • Bring to a boil, add vegetables, return to boil.
  • Reduce heat and simmer for @20 minutes.
  • Mix 4tbs. corn starch with 1/4cup of water and thicken.
  • Pour into prepared jars and seal.
  • * An easy way to seed the cucumbers is to cut them in half and scoop out the seeds with a spoon.
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