Sweet Pickle Relish

Name: Sweet Pickle Relish
Prep time: 45 min
Cook time: 5 h
Total time: 5 h 45 min
Yield: 10 cups
Ingredients: 7 cups cucumbers, ground; 4 cups carrots, ground; 3 large onions, ground; 1 large green pepper, ground; 1 large red pepper, ground; 1/2 cup pickling salt (scant); 2 cups apple cider vinegar; 1 cup white vinegar; 5 cups sugar; 1 teaspoon mustard seeds; 1 teaspoon celery salt

(2)

Recipe by kyky9353

As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of this...This is great on a plain old hotdog and is also excellent served with pork. Not your average everyday relish I tell you. You've got to try this if your a canner!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 5hrs 45mins

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

7

cups cucumbers, ground
4

cups carrots, ground
3

large onions, ground
1

large green pepper, ground
1

large red pepper, ground
¹⁄₂

cup pickling salt (scant)
2

cups apple cider vinegar
1

cup white vinegar
5

cups sugar
1

teaspoon mustard seeds
1

teaspoon celery salt

DIRECTIONS

Mix vegetables together with salt and let set for about 3 hours. Run cold water over and rinse really well. Let stand in a colander for about 1 hour as to get most of the water out. I use a cone shaped jam/jelly colander and then press down on the vegetables occaisonally to get more water out. Place well drained vegetables in a kettle. Add remaining ingredients and gently boil for 20 minutes. Place in sterilized jars and seal.

Submit a Recipe Correction