Sweet Pickle Relish by the Jar

READY IN: 40mins
SERVES: 12
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-metal bowl, combine cucumbers, onions, and peppers; toss with salt, then cover with water. Let stand, covered, for two hours.
  • Drain vegetables in a colander and rinse with cold water; drain again.
  • In a large pot, combine sugar, vinegar, mustard seeds, celery seeds (if using), and turmeric.
  • Bring to a boil, stirring until sugar dissolves.
  • Add vegetables and return to boiling; reduce heat and simmer, uncovered, until most of the liquid evaporates, about 10 minutes.
  • Transfer to a hot sterilized jar and let cool.
  • Cover and store in the refrigerator.
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