Sweet 'n Spicy Chicken Wings

"Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by my3beachbabes photo by my3beachbabes
photo by my3beachbabes photo by my3beachbabes
photo by 2Bleu photo by 2Bleu
Ready In:
2hrs 15mins
24 pieces


  • 1 (2/3 ounce) package Italian salad dressing mix (Good Seasons)
  • 12 cup honey
  • 14 cup orange juice
  • 24 chicken wings, first and second joints


  • Mix salad dressing mix, honey and orange juice together in a ziplock bag for the marinade.
  • Add the chicken wings to the marinade.
  • Marinate for at least 2 hours.
  • Grill chicken on BBQ until done or "broil" approximately 5 minutes on each side until chicken is cooked and glazed.

Questions & Replies

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  1. Baby Kato
    These were wonderful gailanng. We really enjoyed this dish. The chicken was moist and tender with crispy skin. Lots of flavor. I can't wait to make these on the bbq. I broiled mine. Will make again. Thanks for posting. Made for Aussie swap :)
  2. bmcnichol
    We enjoyed these during the race today. I made as directed and we all enjoyed them. Made as directed.
  3. diner524
    Loved these wings!! I made 8 each of wings and drummettes for DS and I for lunch and served with some teriyaki rice. I am not a lover of food that sets my mouth on fire, so this was right up my alley!!! DS loves the hot wings, so not his favorite, but he still enjoyed them. Thanks for sharing Gail!! Made for PRMR!!
  4. Studentchef
    Oh man, is this good or what! I love it! Nothing to complain about at all, and all the ingredients went well together.
  5. my3beachbabes
    My whole family loves these chicken wings! My kids went crazy for these and asked for seconds. So you know it was a success!!! They were sticky and sweet.... It was easy to put together. We will be making these again! Thanks for posting! Made for ZWT 5


I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
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