4 Ingredient Sweet and Spicy Chicken Wings
"These are a great alternative to hot wings, which are not very family friendly :) With only 4 ingredients and even less steps, these are super easy and delicious."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 - 3 lbs uncooked chicken wings, cut in sections
- 1⁄2 cup honey
- 1⁄2 cup soy sauce
- 1⁄2 cup barbecue sauce
directions
- Preheat oven to 350 degrees.
- Place wings in a greased 9 x 13 baking dish.
- Combine sauces and honey and pour over the wings.
- Bake for about an hour, or until juices run clear.
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Reviews
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I loved the sound of the sauce but wanted to use chicken breasts, so I did! I baked them for about 30 minutes. I thought the sauce was a bit runny and had a bit too much soy sauce for me so next time I'll reduce the soy which should thicken up the sauce a bit. Maybe using thick style soy sauce would be better too, but if you want the sauce thin it's perfect as is! Very tasty. -
Update - to solve the problem of thin sauce I got rid of most of the sauce and put on the broiler for about 5 minutes. The chicken was sweet and the sauce stuck to the chicken. Thanks again for this one.
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Wow! I've been encouraging my 14 year old son to cook supper from time to time and this was the perfect recipe, easy and delicious. The whole family raved about the taste. We used chicken wings and marinated them overnight before baking. Looking forward to trying this with chicken legs or thighs. -
I used chicken breasts and it turned out great. My family loved it and this will definitely be made again. Also, in order to reduce the sodium, I used low sodium soy sauce and only about half of the amount called for in the recipe. -
Delicious, sweet, & sticky chicken wings! These turned out wonderful - the sauce was very tasty,finger licking good. Despite the title, I didn't find these to be spicy -although I imagine spiciness would depend on the type & flavor of BBQ sauce used. Note: I only had prefrozen wings, so I followed the temperature and baking time suggested on the package so that I could cook them directly from the freezer (which was 425 F for 40 minutes) and it worked out just fine.
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
