Sweet Mustard Sauce

Submitted by Chef #1333742

"for pork"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄4 cup cider vinegar
• 1 red onion, sliced
• 1 tablespoon oil
• 1 lb pork loin
• 1 cup soup, base
• 1⁄4 cup Dijon mustard
• 1⁄4 cup . pureed canned apricots

directions

1. 1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.
2. 2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.
3. 3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.