Grilled Chicken With Sweet Carolina Barbecue Sauce

READY IN: 35mins




  • In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
  • In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
  • Light your grill or preheat broiler.
  • Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
  • Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
  • Serve hot or at room temperature.