Carolina Gold Barbecue Sauce
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
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READY IN: 55mins
SERVES: 12
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups prepared mustard
- 3⁄4cup vinegar
- 1teaspoon chili powder
- 1teaspoon dried chipotle powder
- 1teaspoon fresh ground black pepper
- 1⁄2teaspoon ground cayenne pepper
- 2teaspoons Worcestershire sauce
- 2tablespoons butter
- 1 1⁄2teaspoons liquid smoke
- 2teaspoons texas pete hot sauce
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DIRECTIONS
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
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