Sweet Mustard for Ham  

READY IN: 15mins
SERVES: 20
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in the top of a double boiler, or in a mixing bowl over a saucepan. Make sure the water is simmering underneath and stir constantly until the sauce thickens enough to coat the back of a spoon. Serve warm, or cover and refrigerate.
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