Creamy Baked Lima Beans

Name: Creamy Baked Lima Beans
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried lima beans; 3 teaspoons salt; 3/4 cup butter (Butter is best, but often I use half butter and half oleo) or 3/4 cup oleo (Butter is best, but often I use half butter and half oleo); 1/2 cup dark brown sugar; 1 teaspoon dry mustard; 1 tablespoon molasses; 1 cup sour cream

(1)

Recipe by Chef #726531

This is a tradition in our household at Christmas. Goes great with ham.

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READY IN: 1hr 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb dried lima beans
3

teaspoons salt
³⁄₄

cup butter (Butter is best, but often I use half butter and half oleo) or 3/4 cup oleo (Butter is best, but often I use half butter and half oleo)
¹⁄₂

cup dark brown sugar
1

teaspoon dry mustard
1

tablespoon molasses
1

cup sour cream

DIRECTIONS

Soak Beans overnight, with plenty of water above the beans. They soak it up!
In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
Dab Butter over beans; mix "lightly"! or they get squishy.
Stir in Molasses.
Finally, pour in sour cream and mix "tenderly".
Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).

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Creamy Baked Lima Beans

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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