NUTRITION INFO
Serving Size: 1 (112) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 122.4
Calories from Fat 21 g 18 %
Total Fat 2.4 g 3 %
Saturated Fat 1 g 4 %
Total Carbohydrate
19.4 g
6 %
Dietary Fiber 5.2 g 20 %
Sugars 0.2 g 0 %