Drago's Creamy Lima Beans

Submitted by The Range Rover

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 (15 ounce) cans lima beans
• 2 tablespoons sour cream
• 2 slices bacon
• 1 clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon soul seasoning
• 1⁄8 teaspoon ground red pepper
• 1⁄8 teaspoon prepared horseradish

directions

1. Saute garlic.
2. Then cook the bacon until slightly brown on the edges.
3. Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.

Reviews

[Chris Reynolds]

I had an old lima beans and ham in sour cream recipe that I was hoping I could find on Food.com. I didn't find it, but I did find this recipe for lima beans with sour cream. I deleted the bacon and added cut up ham instead. I also added more sour cream to make it a little creamier. Excellent! The addition of some soul seasoning added just another dimension of flavor. Thanks for sharing!

 

[Thellie]

This recipe turned hohum canned lima beans into really great. (Eventhough I did not use the soul seasoning or ground red pepper as these hot spices don't agree w/some members of the family.) Easy and quick is good too. This is a real keeper. Thanks Range Rover.

 

[southern chef in lo]

i made these it sounded a little scary at first but it sure was tasty