Crockpot Ham & Lima Beans

Submitted by Lorraine of AZ

"Perfect for busy days. Once the baby limas are drained, everything goes into the crockpot. Easy! The flavors "marry" -- as my mother used to say -- into a whole that is greater than the sum of its parts."

 

• Ready In: 10hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb dried baby lima beans, soaked overnight
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄4 - 1⁄2 lb ham or 1/4-1/2 lb bacon, diced
• 1 cup water
• 1 (10 3/4 ounce) can tomato soup, condensed

directions

1. Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
2. Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
3. Serve with weges of hot cornbread.