Sweet Mustard
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 6 egg yolks
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 cup light brown sugar
- 1⁄2 cup Coleman's dry mustard
directions
- Whisk ingredients together in a stainless steel bowl.
- Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
- Cool and reserve in refrigerator for service.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.