Sweet Hot Mustard

"From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups."
 
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Ready In:
24hrs 5mins
Ingredients:
4
Yields:
1 bowl
Serves:
6-8

ingredients

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directions

  • Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!

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Reviews

  1. This is similar to the one I make, only I make a smaller amount, using 1/4 cup dry mustard, 1/3 cup malt vinegar, 1 beaten egg and 1/3 cup sugar. Otherwards instructions and method are the same. I use a dab in macaroni or potato salads, or on roast beef sandwiches. Good recipe I have had this recipe since 1964 .
     
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