Sweet Hot Mustard

Submitted by CJAY8248

"From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups."

 

• Ready In: 24hrs 5mins
• Ingredients: 4
• Yields: 1 bowl
• Serves: 6-8

ingredients

• 1 (4 ounce) can Coleman's dry mustard
• 1 cup malt vinegar
• 1 cup sugar
• 2 eggs, well beaten

directions

1. Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!

Reviews

[andypandy]

This is similar to the one I make, only I make a smaller amount, using 1/4 cup dry mustard, 1/3 cup malt vinegar, 1 beaten egg and 1/3 cup sugar. Otherwards instructions and method are the same. I use a dab in macaroni or potato salads, or on roast beef sandwiches. Good recipe I have had this recipe since 1964 .