Philippe's the Original Hot Mustard

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READY IN: 6mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
  • Using a press mince garlic into mixture.
  • Continually whisking blend in sugar, salt and turmeric.
  • To tame down the heat you may add 1 tablespoon olive oil whisked.
  • Place in a sealed jar for at least 1 day.
  • Will remain in fridge for at least 2 months.
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