Sweet and Hot Mustard

Recipe by Engrossed
READY IN: 2hrs 35mins
SERVES: 8-16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
  • Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
  • Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
  • Store in refrigerator.
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