Chinese Hot Mustard
"Chinese Style Hot Mustard"
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 1⁄4 cup boiling water
- 1⁄4 cup dry English-style mustard
- 1 tablespoon oil
directions
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
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Reviews
-
I made this tonight to go with my store bought egg rolls. Don't get to close while making it. I was making sure that it was smooth and apparently leaned to close. Boy did my eyes start to burn. When I recovered from that I took a little taste. Set my mouth on fire and had a shooting pain in my ear (Have a little ear infection. I think it's cured). Good stuff for sure! My DD who is not very brave with spicy stuff even liked it. This will be made many more times! -
Easy and excellent. If you use beer instead of water, it's truly blow-your-head-off spicy :) -
Very spicy!! Did add a little sugar as another recipe suggeted. -
This recipe deserves a 10 for heat! This was mixed up and served with recipe #406442 for a real sinus clearing experience. -
Verelucky, saw this recipe for hot mustard, and you could of blown me over with the corn crib. I never knew that my favorite mustard could be made so easily. Hotter then cats on a tin roof too! Couldn't of been easier, and the taste 100 times better then those packets I keep in the junk drawer, just in case I need them. Who knew? Thanks so very much, Verelucky.
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Tweaks
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Easy and excellent. If you use beer instead of water, it's truly blow-your-head-off spicy :)
RECIPE SUBMITTED BY
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