Homemade Hot Mustard

Recipe by Sams Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 1 TBL
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in bowl.
  • Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
  • You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
  • Place in refrigerator and stir couple times a day.
  • Serve after a few days. It it seems too thick, simply add more vinegar.
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