Sweet Corn Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 2 eggs, well beaten
- 2 tablespoons sugar
- 1 cup sour cream
- 1 cup butter, softened
- 1 (14 3/4 ounce) can cream-style corn
- 1 (14 3/4 ounce) can corn
directions
- Preheat oven to 350°F.
- Spray 9x13 pan with non-stick spray.
- Combine all ingredients in a large mixing bowl.
- Spread evenly in pan.
- Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.
- Allow to rest for 5 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Hello, all! Thanks to all the great recipes and tips from the community here at Recipezaar, I think I'm finally getting this whole cooking thing down!
FYI: When I review recipes, I take into account that I have to alter recipes so my BF will actually eat it - no mushrooms and no peppers! I realize this alters the taste slightly, but there's not much I can do about it if I don't want him to go on a hunger strike! I also try to use low fat and/or low cal alteratives. Gotta watch that waistline! :)
I always try to give a kind, thoughtful review, even if the recipe didn't work out for me.
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