Sweet Corn Cake

Recipe by AnnieLynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • 2
    eggs, well beaten
  • 2
    tablespoons sugar
  • 1
    cup butter, softened
  • 1
    (14 3/4 ounce) can cream-style corn
  • 1
    (14 3/4 ounce) can corn
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 9x13 pan with non-stick spray.
  • Combine all ingredients in a large mixing bowl.
  • Spread evenly in pan.
  • Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.
  • Allow to rest for 5 minutes before serving.
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