Sweet Cherry & Almond Tart

Recipe by Jenny Sanders
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
  • Preheat the oven to 350°F.
  • Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
  • Melt the butter.
  • Beat the eggs.
  • Beat the orange juice and the butter into them.
  • Stir in the dry ingredients.
  • Pour into the tart pan.
  • Sprinkle the cherries evenly over the batter.
  • Bake at 350°F for 35-40 minutes.
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