No idea who Damien is….. But the pastry for this recipes was called ‘Damien’s Flaky Pastry’ so ‘Damien’s Flaky Pastry’ it remains. My guess is he must be one of ‘The Australian Women’s Weekly’ stable of chefs. I like his inclusion of orange zest in the pastry. I haven’t yet made this tart but, when I do, to enhance the orange flavour which blends SO well with berries, I intend to sneak in a teaspoon of orange juice in place of a teaspoon of the water. I found this recipe on The Australian Women’s Weekly website.