Cranberry Almond Tart

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cranberries: bring orange juice and sugar to a boil.
  • Add cranberries, remove from heat and let cool.
  • Filling: Beat almond paste and sugar until smooth.
  • Add remaining ingredients and beat until blended.
  • Assembly: Spread filling in tart shell.
  • Drain cranberries and place on top of filling.
  • Sprinkle with almonds to cover.
  • Bake until puffed, crust is done and almonds are golden, then cool.
  • Tart dough, cranberries and almond filling can all be made a couple of days ahead. Filling should be brought to room temperature or beat in a mixer to facilitate spreading.
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