Pasta Frolla--Italian Sweet Pastry Dough

Recipe by Mamie37
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the flour, sugar, salt, and zest.
  • Cut in the butter, until it resembles coarse meal.
  • Add the egg and the vanilla and toss the mixture until incorporated.
  • Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
  • Chill, wrapped in plastic at least 1 hour or overnight.
  • Let the dough stand at room temperature until softened, but still firm enough to roll out.
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