Pasta Frolla--Italian Sweet Pastry Dough
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Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
- Ready In:
- 15mins
- Yields:
- Units:
1
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ingredients
- 1 1⁄3 cups all-purpose flour
- 3 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 freshly grated lemons, zest of or 1 orange
- 1⁄2 cup cold unsalted butter, cut into bits
- 1 large egg, beaten lightly
- 1 teaspoon vanilla
directions
- In a bowl, whisk together the flour, sugar, salt, and zest.
- Cut in the butter, until it resembles coarse meal.
- Add the egg and the vanilla and toss the mixture until incorporated.
- Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
- Chill, wrapped in plastic at least 1 hour or overnight.
- Let the dough stand at room temperature until softened, but still firm enough to roll out.
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