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Pasta Frolla--Italian Sweet Pastry Dough

Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a bowl, whisk together the flour, sugar, salt, and zest.
  • Cut in the butter, until it resembles coarse meal.
  • Add the egg and the vanilla and toss the mixture until incorporated.
  • Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
  • Chill, wrapped in plastic at least 1 hour or overnight.
  • Let the dough stand at room temperature until softened, but still firm enough to roll out.
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RECIPE MADE WITH LOVE BY

@Mamie37
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@Mamie37
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"Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines."
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  1. jenny butt
    I made this pastry for an apple/rhubarb/cherry pie (I used "Recipe#60390") for afternoon tea at work. It was devoured.......a great hit and all gone in no time flat........everyone wanted the recipe for the wonderful pastry......I will use this again...thanks for posting.....Jenny B
    Reply
  2. Mamie37
    Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
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