Sweet Cherry Pie

Recipe by Zaney1
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Line pie plate with half of the pie crust dough.
  • Mix together cherries, sugar and tapioca.
  • Pour into lined pie plate.
  • Top with the other half of the crust.
  • Seal the edges and cut in vents.
  • Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
  • longer until crust is lightly browned.
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