Sweet Cherry Pie

"From Cooking Light Magazine - Delicious and appealing to the eye"
 
Sweet Cherry Pie created by Bonnie.M
Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine tapioca, pitted cherries, and next 5 ingredients (through salt) in large bowl. Toss well. Let cherry mixture stand 30 minutes. Stir to combine.
  • Preheat oven to 400 degrees.
  • Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.
  • Spoon cherry mixture and any remaining liquid into dough.
  • Roll remaining (9-inch) dough portion into 12-inch circle. Cut dough into 12 (1-inch wide) strips. Arrange in lattice pattern over cherry mixture. Fold edges under bottom dough and crimp.
  • Combine 2 TBS water and egg white in small bowl. Brush mixture over dough on top of pie. Sprinkle dough with 2 TBS turbinado sugar.
  • Bake at 400 degrees for 20 minutes. Shield edges of piecrust with foil. Continue baking for 40 minutes or until piecrust is golden brown and filling is thick and bubbly.
  • Cool in pie pan for 45 minutes on wire rack before cutting.
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RECIPE MADE WITH LOVE BY

@Lori K.
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  1. Bonnie.M
    I've never been a fan of cherry pie, but I had a LOT of cherries to use up, and my husband wanted a cherry pie. So I found this one to try. I'm SOOO glad I did! It was GREAT! I didn't have almond extract, so I had to use vanilla. But it still turned out GREAT! I can now say I like cherry pie.
     
  2. Bonnie.M
    Sweet Cherry Pie Created by Bonnie.M
  3. Lori K.
    From Cooking Light Magazine - Delicious and appealing to the eye
     
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