Cherry Lemon Tarts

Recipe by PaulaG
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 5- or 6-oz custard cup, place 2 of cupcake liners.
  • In small bowl microwave the butter until melted.
  • Stir graham cracker crumbs and sugar into melted butter.
  • In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
  • Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
  • Pour 2 tablespoons in each prepared custard cup.
  • Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
  • The tarts should be removed as they appear done.
  • Repeat the process for the remaining 6 tarts.
  • Cool and serve topped with pie filling.
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