Sweet and Spicy Orange-Soy Chicken Wings

READY IN: 40mins




  • Whisk first 7 ingredients in a medium bowl.
  • Place half in a resealable plastic bag; add wings, and toss to coat.
  • Refrigerate for at least 2 hours, turning bag occasionally.
  • Cover and refrigerate the remaining marinade.
  • Heat oven to 450 degrees.
  • Line 2 rimmed baking sheets with aluminum foil.
  • Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
  • Place wings in a single layer on racks; discard bag and contents.
  • Bake 20 minutes, turning once.
  • Brush with the reserved marinade.
  • Bake 10 minutes, turning and brushing with marinade once more.
  • If desired, broil for 1-2 minutes per side to char slightly.
  • Transfer to a serving platter.
  • Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.