Sweet-And-Sour Teriyaki Wings

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    lbs chicken wings (or combination) or 10 lbs chicken drummettes, thawed if frozen (or combination)
  • 2
    cups sweet and sour sauce
  • 12
    cup teriyaki sauce
  • 14
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DIRECTIONS

  • Preheat the oven to 450 degrees. Lay out the chicken on rimmed baking sheets coated with nonstick cooking spray. Bake the chicken for 20 minutes, then remove from the oven and drain any liquid.
  • Combine the remaining ingredients in a large bowl. Place the chicken wings in the sauce and toss to coat well. Place the coated wings back on the baking sheets and return them to the oven; cook for 25 minutes longer or until the glaze begins to caramelize and the chicken is cooked through.
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