Hot & Cool Teriyaki Wings

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I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
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Hot Wings
- 4 lbs chicken wings
- 3⁄4 cup teriyaki sauce
- 2 teaspoons crushed red pepper flakes
- 3⁄4 teaspoon Tabasco sauce
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Cool Dipping Sauce
- 3⁄4 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon green onion, minced
- 1 tablespoon parsley, minced
- 1 tablespoon teriyaki sauce
directions
- Discard chicken wing tips.
- Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat all pieces well.
- Refrigerate 8 hours or overnight.
- Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
- For sauce: Combine all ingredients; refrigerate until ready to serve.
- Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.
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RECIPE MADE WITH LOVE BY
@SharleneW
Contributor
@SharleneW
Contributor
"I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight)."
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