Recipes / Chicken

Hot & Cool Teriyaki Wings
(5)
Recipe by SharleneW

I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard chicken wing tips.
  • Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat all pieces well.
  • Refrigerate 8 hours or overnight.
  • Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
  • For sauce: Combine all ingredients; refrigerate until ready to serve.
  • Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.
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