Sweet and Sour Chicken Wings

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald the cut up chicken wings with boiling water.
  • Beat eggs with the milk and oil.
  • Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.
  • Deep fry about 370°F until chicken wings are brown.
  • Mix the sauce ingredients. On a 13 x 9 inch baking pan place the chicken in single layer and pour the sauce over the wings. Bake for 1 hour at 325°F.
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