Sweet and Savory Thai Peanut Sauce

Recipe by veggie head
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve corn starch in 1/2 cup of cold water and set aside.
  • In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
Advertisement