Swedish Scones

Recipe by Iceland
READY IN: 30mins
SERVES: 4
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all the ingredients together, do not over mix.
  • Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  • Bake at 425°F for 12 to 15 minutes.
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