Swedish Scones

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Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
8
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ingredients
- 1 cup flour (215g)
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 1⁄4 cup butter (50g)
- 1⁄2 cup milk (1,5dl)
directions
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
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RECIPE MADE WITH LOVE BY
@Iceland
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@Iceland
Contributor
"Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries).
Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate)."
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These scones were light as a whisper and tender as a love song. They are incredibly moist, and give the lie to anyone who says scones must always be dry. My dough was a little too sticky to cut well, but turned out fine anyway. I mixed mine in the food processor. I served them as an accompaniment to stew, but they would be wonderful for breakfast with butter and jam. I'd like to try them as a base for fruit shortcake. Great recipe, thanks for posting!1Reply
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