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Swedish Scones

Swedish Scones created by diner524

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Stir all the ingredients together, do not over mix.
  • Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  • Bake at 425°F for 12 to 15 minutes.
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RECIPE MADE WITH LOVE BY

@Iceland
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@Iceland
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"Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate)."
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  1. Chocolatl
    These scones were light as a whisper and tender as a love song. They are incredibly moist, and give the lie to anyone who says scones must always be dry. My dough was a little too sticky to cut well, but turned out fine anyway. I mixed mine in the food processor. I served them as an accompaniment to stew, but they would be wonderful for breakfast with butter and jam. I'd like to try them as a base for fruit shortcake. Great recipe, thanks for posting!
    Reply
  2. goodcookathome
    This is a quick and easy recipe that anyone can do. They were soft and tender. I love scones so this one really worked for me. Thanks.
    Reply
  3. Dienia B.
    these turned out tender slightly sweet and pretty fluffy added 1 tablespoon sour cream and extra teaspoon of bakiing powder cause my sons bp was getting old very nice
    Reply
  4. diner524
    Swedish Scones Created by diner524
    Reply
  5. diner524
    My family and I enjoyed these for breakfast this morning with some fresh fruit. Very quick and easy to make but nice and flavorful. This made six small scone for us. Thanks for sharing the recipe. Made for ZWT6.
    Reply
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