Swedish Scones

Name: Swedish Scones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 scones, 6 serving(s)
Ingredients: 200 ml whole wheat flour; 200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some); 45 ml sunflower seeds; 45 ml pumpkin seeds; 45 ml flax seeds (whole or grounded); 20 ml baking powder; 200 ml low-fat Quark cheese (lattkesella in swedish); 2 eggs

Submitted by Akeleie

"This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 6 scones
Serves:: 6

ingredients

200 ml whole wheat flour
200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some)
45 ml sunflower seeds
45 ml pumpkin seeds
45 ml flax seeds (whole or grounded)
20 ml baking powder
200 ml low-fat Quark cheese (lattkesella in swedish)
2 eggs

directions

Mix everything with a fork (no mechanical device). The batter should be lumpy and not too processed.
Make 6 flattish buns and pop them in the oven (200 Celcius) for about 15 minutes. Done.