To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
Serving Size: 1 (383) g
Servings Per Recipe: 6
Calories: 732.3
Calories from Fat 287 g 39 %
Total Fat 32 g 49 %
Saturated Fat 8.7 g 43 %
Cholesterol 294.8 mg 98 %
Sodium 478.9 mg 19 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 1.9 g 7 %
Protein 99.9 g 199 %