Very Lemony Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 skinless chicken breasts
- 1⁄2 cup fresh lemon juice
- 2 tablespoons white wine
- 1⁄2 cup fresh sliced lemon, rind of
- 3 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano, crushed
- 1 medium onion, sliced
- 1⁄4 teaspoon salt
- black pepper
- 1⁄2 teaspoon paprika
directions
- Place chicken in 13x9x2-inch glass baking dish.
- Mix lemon juice, vinegar,lemon peel, oregano, and onions; pour over chicken, cover and marinate in refrigerator several hours or over night, turning occasionally.
- Preheat oven to 325 degrees; Sprinkle chicken with salt, pepper and paprika, cover and bake for 30 minutes, uncover and bake 30 minutes more or until done.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California