Swedish Cornbread

Recipe by Alskann
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Butter 13x9x2-inch glass baking dish.
  • Beat sugar and butter in large bowl until blended.
  • Add eggs and beat until well blended.
  • Beat in 2 cups water and cornmeal.
  • Sift flour, baking powder and salt into small bowl.
  • Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
  • Transfer batter to prepared pan.
  • Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
  • Transfer dish to rack and cool cornbread slightly.
  • Serve warm or at room temperature.
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