Swedish Cornbread

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F degrees.
  • Butter 13x9x2" glass baking dish.
  • Beat sugar and butter in large bowl until blended.
  • Add eggs and beat until well blended.
  • Beat in 2 cups water and cornmeal.
  • Sift flour, baking powder and salt into small bowl.
  • Add to cornmeal mixture, stir just until blended.
  • Transfer batter to prepared pan.
  • Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
  • Transfer dish to rack and cool corn bread slightly.
  • Serve warm or at room temperature.
  • (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).
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