Swedish Cinnamon Twists
- Ready In:
- 1 cup buttermilk
- 1 cup butter, divided
- 1⁄4 teaspoon baking soda
- 1 tablespoon yeast
- 6 tablespoons sugar, divided
- 1⁄4 cup hot water
- 2 eggs
- 1 teaspoon salt
- 1⁄4 cup powdered milk
- 4 cups flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup chopped nuts
- 1 1⁄2 cups powdered sugar
- 1 tablespoon melted butter
- 1 -2 tablespoon hot water, more as needed
- Boil buttermilk until curdled. Cut up 1/2 cup butter and add to buttermilk. Stir to melt butter. Add baking soda. Set aside to cool.
- In large mixing bowl - mix yeast, 1 TBSP sugar and water. Let rest 10 minutes.
- Add buttermilk and eggs. Blend in remaining sugar, salt and dry milk.
- Add flour and mix well. Add up to 1 cup more flour to make a soft, but not sticky dough.
- Let rise to double, about 1 hour.
- Combine filling ingredients. Set aside.
- Melt remaining 1/2 cup butter.
- Roll all the dough out into a rectangle and brush with melted butter.
- Spread filling on half of the dough. Fold the uncovered half over the filling and seal edges.
- Cut into strips, twist two times and place on greased cookie sheets.
- Let rise until double (1 hour approximately.).
- Bake at 375 degrees for 10-12 minutes.
- While rolls are baking - mix glaze ingredients.
- Top warm rolls with glaze.
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This is definitely not for the cook who has time constraints in the kitchen, but if you want a seriously tasty treat for yourself or your company, this is it! Followed the recipe right on down, using pistachios for the nuts & will definitely make them again before the end of the year! Thanks for sharing a great recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #34]
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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