Swedish Beef Roast

Recipe by Liara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a heavy kettle or deep frying pan.
  • Add beef roast and brown well on all sides.
  • Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
  • Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
  • Serve roast with the pan juice.
  • (The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).
Advertisement