Swedish Baked Pancake

Name: Swedish Baked Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 2 teaspoons granulated sugar; 1 1/2 cups all-purpose flour

(6)

Recipe by Sydney Mike

This recipe was found in the 1973 cookbook, Scandinavian Cooking.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

eggs
2 ¹⁄₂

cups milk
¹⁄₂

teaspoon salt
2

teaspoons granulated sugar
1 ¹⁄₂

cups all-purpose flour

DIRECTIONS

In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
Stir the batter slightly, then pour into prepared baking dish.
Bake for 30 minutes, or until pancake is golden brown & puffy.
Serve immediately topped with jam or fruit puree.

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