Swedish Baked Pancake

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
  • Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
  • Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
  • Stir the batter slightly, then pour into prepared baking dish.
  • Bake for 30 minutes, or until pancake is golden brown & puffy.
  • Serve immediately topped with jam or fruit puree.
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