Name: Swedish Baked Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 2 teaspoons granulated sugar; 1 1/2 cups all-purpose flour

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Recipe by Sydney Mike

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This recipe was found in the 1973 cookbook, Scandinavian Cooking.

Ready In:: 35mins
Serves:
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Nutrition Information

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ingredients

2 eggs
2 ¹⁄₂ cups milk
¹⁄₂ teaspoon salt
2 teaspoons granulated sugar
1 ¹⁄₂ cups all-purpose flour

directions

In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
Stir the batter slightly, then pour into prepared baking dish.
Bake for 30 minutes, or until pancake is golden brown & puffy.
Serve immediately topped with jam or fruit puree.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe was found in the 1973 cookbook, Scandinavian Cooking."

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review by candicemichelle330

11/18/2015

This was delicious and easy to make! The whole family enjoyed it for breakfast--including our pickiest child. I did add a splash of vanilla after reading reviews that it was bland. Yum!
review by Nif_H

1/29/2012

My son gave this an easy 5 stars! He loved it and I had fun watching it deflate when I took it out of the oven. It was huge! Great base recipe that is very "old country". It would be great to play around with - I can almost see it being used for a savoury topping. Made for PRMR tag game. Thanks Sydney Mike! :)
photo by Nif_H

1/29/2012
review by duonyte

12/1/2010

I found this a bit bland - perhaps some nutmeg or vanilla in the batter would perk up the flavor a bit. Mind, it was a very nice foil for some apple tapioca pudding I had left. I made half the recipe, and baked in a 6x6 in. pan, and I think I too might use a larger pan next time - mine took quite a bit longer to cook through. It's almost souffle like in consistency, which was nice, just needs a little something more to the recipe.
review by Debbwl

1/3/2010

Very nice breakfast. Cut recipe in half and made in a 9 x 9 pan. Topped with Recipe #322176. Turned out gold and light and made a very nice base for the apples. Thanks so much for the post.