Swedish Baked Pancake

This recipe was found in the 1973 cookbook, Scandinavian Cooking.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 2 eggs
- 2 1⁄2 cups milk
- 1⁄2 teaspoon salt
- 2 teaspoons granulated sugar
- 1 1⁄2 cups all-purpose flour
directions
- In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
- Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
- Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
- Stir the batter slightly, then pour into prepared baking dish.
- Bake for 30 minutes, or until pancake is golden brown & puffy.
- Serve immediately topped with jam or fruit puree.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
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@Sydney Mike
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"This recipe was found in the 1973 cookbook, Scandinavian Cooking."
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My son gave this an easy 5 stars! He loved it and I had fun watching it deflate when I took it out of the oven. It was huge! Great base recipe that is very "old country". It would be great to play around with - I can almost see it being used for a savoury topping. Made for PRMR tag game. Thanks Sydney Mike! :)
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I found this a bit bland - perhaps some nutmeg or vanilla in the batter would perk up the flavor a bit. Mind, it was a very nice foil for some apple tapioca pudding I had left. I made half the recipe, and baked in a 6x6 in. pan, and I think I too might use a larger pan next time - mine took quite a bit longer to cook through. It's almost souffle like in consistency, which was nice, just needs a little something more to the recipe.
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