This dish is a combination of Mediterranean and Russian cuisines. In this dish I mixed spicy and slightly sour dried cherry tomatoes and fresh and crunchy vegetable tartare. This makes the dish multifaceted and harmonious. And the most imporatant thing in this dish is the sauce! Bisque is saturated sauce that is prepared from the shells of shrimp and other shellfish. But I cooked this sauce from mullet's skeletons and heads. And thus we used the fish completely. P.S. Sorry for my bad English. I'm still learning ^^